Now you’ve got the basics, it’s time to impress with Chef Wilhelm’s sushi recipe - Spicy Ahi-Tuna Roll.

Spicy Ahi-Tuna Roll

25 minutes

Easy

Serves 2

• 6" long thin stick of Japanese Cucumber
• 2 oz Fresh Ahi Tuna cut into small cubes
• 1 teaspoon Toasted Sesame Seeds
• 1/4 teaspoon Chilli Paste
• 2 tbsp Mayonnaise
• 4 oz Sushi Rice
• 1/2 sheet of Nori Seaweed
• 1/2 oz Shoyu (variety of soy sauce)
• 1 teaspoon mixed Wasabi (dry Wasabi mixed with water to make a thick paste)
• 1 tbsp Pickled Ginger

1. Mix tuna with mayonnaise and chilli paste (adjust amount of chilli paste to your taste)
2. Place nori on dry cutting board.
3. Place rice evenly on nori sheet, sprinkle with sesame seeds and turn upside down.
4. Along the centre (lengthwise) of the nori sheet, place the cucumber stick and the spicy tuna, and roll like a cigar.
5. With a sushi mat, press the roll into shape.
6. Cut into six pieces, and serve with shoyu, pickled ginger and wasabi on the side.